Projects per year
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Active
Nourish and Flourish Conversation Guides and Acceleration
Kunkel, K. K. & Gold, A. L.
2/15/24 → 9/21/24
Project: Research project
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Tuning the Texture and Stability of Emulsions by Dairy Protein-Based Ingredients
1/1/24 → 12/31/24
Project: Research project
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Functional Modification of High Protein Ingredients for Targeted Applications
1/1/24 → 12/31/24
Project: Research project
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Novel strategies to control oxidized flavor in dairy powders
Reineccius, G. A., Furlan Goncalves Dias, F. & Hogan, C.
1/1/24 → 12/31/24
Project: Research project
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Production of Low Cost Galactooligosaccharides (GOS) from Whey Permeate Streams
1/1/24 → 12/31/24
Project: Research project
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Chemometric Characterization of Whole Stillage and DDGS from Commercial Ethanol Production Facilities
11/1/23 → 6/30/24
Project: Research project
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EXCITE MN New Partners: Increasing Vaccinations of Rural Adults
Gold, A. L., Anderson, G. W. & West, S. J.
EXTENSION FOUNDATION, UNITED STATES DEPARTMENT OF AGRICULTURE
10/15/23 → 8/31/25
Project: Research project
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Sponsorship of the Sixth Annual Conference on Native American Nutrition
OKLAHOMA STATE UNIVERSITY, NATIONAL INSTITUTES OF HEALTH (NIH)
9/30/23 → 9/29/24
Project: Research project
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Sponsorship of the Sixth Annual Conference on Native American Nutrition
9/30/23 → 9/29/24
Project: Research project
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Acquisition of Combustion Elemental Analyzer to Strengthen Agricultural Research at the University of Minnesota
Salfer, I. J., Chen, C., Hu, B. & Urriola, P. E.
USDA Nat'l Inst. of Food & Agriculture
9/15/23 → 9/14/27
Project: Research project
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IFT-EFFoST 2023 International Nonthermal Processing Workshop & Short Courses
Ruan, R. R., Chen, P. L. & Mallikarjunan, K.
USDA Nat'l Inst. of Food & Agriculture
9/1/23 → 8/31/24
Project: Research project
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Physical, Chemical and Functional Assessment of Low-,Medium-, and High Heat Nonfat Dry Milks Produced in the United States
9/1/23 → 3/31/25
Project: Research project
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Leveraging the US Potential to Develop and Market Permeate Powders: Predictive Approaches Based on the State Diagram
Ubbink, J., Garcia Barriocanal, J. & Mula Hasan, B. J. M.
9/1/23 → 8/31/25
Project: Research project
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Enhancing Pea Protein Functionality through Glycation Following a Novel and Efficient Upcycling Approach
Ismail, B. P. & Furlan Goncalves Dias, F.
USDA AGRICULTURAL RESEARCH SERVICE
9/1/23 → 12/31/26
Project: Research project
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Enzymatic Approach to Tailor Functional Properties of Dairy Ingredients
8/22/23 → 7/31/25
Project: Research project
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Sponsorship of the Sixth Annual Conference on Native American Nutrition
OKLAHOMA STATE UNIVERSITY, NATIONAL INSTITUTES OF HEALTH (NIH)
8/1/23 → 9/29/24
Project: Research project
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Engineer Lactococcus lactis to Produce a Peptide Based Antimycotic Fermentate
7/1/23 → 6/30/24
Project: Research project
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Maternal and Child Health Nutrition Training Program
Stang, J. S., Arlinghaus, K. & Gold, A. L.
HRSA MATERNAL AND CHILD HEALTH BUREAU
7/1/23 → 6/30/28
Project: Research project
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Adult Vaccine Education for Individuals with Substance Abuse Disorder in Minnesota
Gold, A. L., Anderson, G. W. & West, S. J.
EXTENSION FOUNDATION, UNITED STATES DEPARTMENT OF AGRICULTURE
6/1/23 → 11/30/24
Project: Research project
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Rapid bacteriophage-based detection of Listeria monocytogenes in milk and environmental samples
6/1/23 → 8/31/25
Project: Research project
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Evaluating dry kidney beans as a source of high quality/value protein isolate as a food ingredient
Ismail, B. P. & Reineccius, G. A.
NORTHARVEST BEAN GROWERS ASSOCIATION
5/1/23 → 6/30/24
Project: Research project
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Fruits and vegetables nutritional quality and yield in organic and conventional systems
Pagliari, P. H., Evans, E. E., Hill Gallant, K. & Rohwer, C.
4/1/23 → 3/30/26
Project: Research project
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Dietary Protein Intake Requirements; The Effect of Protein Intake on Health
Butler, M. E., Burstad, K. M., Duval, S., Harindhanavudhi, T., Hill Gallant, K., Kouri, A. M., Lamina, T., Slavin, J. L., Stang, J. S., Steffen, L. M., Teigen, L. M. & Wilt, T. J.
U.S. DEPT OF HEALTH & HUMAN SERV AHRQ
3/27/23 → 4/29/24
Project: Research project
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Produce Safety Rule Continuing Education and Community Specific Engagement
Hultberg, A., Omolo, M. A. & Schmitt, M. A.
MN DEPARTMENT OF AGRICULTURE, UNITED STATES DEPARTMENT OF AGRICULTURE
2/7/23 → 6/30/25
Project: Research project
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MASTER: Midwest Dairy Food Research Center - General Funding 2023
1/1/23 → 12/31/27
Project: Research project
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Does Wild Rice Consumption Reduce Colon Cancer Risk Through Changes in the Gut Microbiome?
Sieber, J. R., Gallaher, D. D. & Onello, E. C.
Whiteside Inst. for Clinical Research
1/1/23 → 5/31/24
Project: Research project
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NSF Convergence Accelerator Track J: Dairy Protein Product Research and Innovation Hub.
BOISE STATE UNIVERSITY, THE NATIONAL SCIENCE FOUNDATION
12/15/22 → 11/30/24
Project: Research project
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FMRG: Bio: Enabling Cell-Free Engineering and Biomanufacturing of Bacteriophages as a Universal Platform for Tailorable Bioactive Materials
Noireaux, V., Bowden, S., Nash, E. B. B. & Micklos, D. A.
10/1/22 → 9/30/26
Project: Research project
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Effect of shred dimensions on functionality and consumer acceptance of low moisture Mozzarella cheese (LMPS)
Amamcharla, J. & Mallikarjunan, K.
8/22/22 → 7/31/24
Project: Research project
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Midwest Murine-Tissue Mapping Center (MM-TMC)
Bernlohr, D. A., Adeyi, O., Bartolomucci, A., Beckman, K. B., Butterick, T. A., Camell, C., Dong, X., Garbe, J. R., Griffin, T. J., Hwang, J., Ikramuddin, S., Mashek, D., Nelson, A. C., Niedernhofer, L. J., Pengo, T., Revelo, X., Robbins, P. D., Sanders, M. A., Sarver, A. L., Seelig, D., Sun, R., Temiz, N. A., Walmsley, S. J., Wang, J., Williams, J. W. & Aliferis, MD, PhD, C.
NIH NAT'L INSTITUTE ON AGING (NIA)
8/2/22 → 7/31/26
Project: Research project
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Sweetening the Crop: Perennial Flax for Ecosystem Benefits
Anderson, N. O., Betts, K. J., Cariveau, D., Carlson, C. M., Carter, C. J., Cureton, C., Ismail, B. P., Spivak, M. & Wyse, D. L.
LEGISLATIVE-CITIZEN COMMISSION ON MN RES
7/1/22 → 6/30/25
Project: Research project
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Hemp grain characterization for food applications
Ismail, B. P., Annor, G., Ismail, B. P. & Ray, S.
5/1/22 → 6/30/24
Project: Research project
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Literature Review/Technical Evaluations Program
Amamcharla, J., Mallikarjunan, K. & Smith, D. E.
1/1/21 → 12/31/24
Project: Research project
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Hyper spectral imaging systems for simultaneous in-line monitoring of functional properties and temperature history of milk powders
1/1/21 → 5/31/24
Project: Research project
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Effect of prune consumption on colon tumor formation and colonic inflammation in rats
9/1/20 → 9/30/24
Project: Research project
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Developing and deploying a perennial grain crop enterprise to improve environmental quality and rural properity
Jungers, J. M., Anderson, J. A., Annor, G., Cureton, C., Gutknecht, J. L., Meier, E. M. & Reser, A. L.
USDA Nat'l Inst. of Food & Agriculture
9/1/20 → 8/31/25
Project: Research project
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Lipocalin 2 as a regulator of phospholipid metabolism in adipose mitochondrial bioenergetics
Chen, X., Bernlohr, D. A. & Chen, C.
NIH NATL INST OF DIABETES/DIG/KIDNEY DIS
1/1/20 → 12/31/24
Project: Research project
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Provision of research and services for PepsiCo (Cereal Lab)
5/20/19 → 5/19/24
Project: Research project
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Evaluation Of The Health Effects Of Oligosaccharides Produced By Reactive Extrusion
Gallaher, D. D., Gallaher, D. D. & Schoenfuss, T. C.
USDA Nat'l Inst. of Food & Agriculture
3/15/19 → 3/14/25
Project: Research project
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Plant Protein Innovation Center
VARIOUS SPONSORS - NON-FEDERAL
1/1/19 → 10/1/26
Project: Research project
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Midwest Dairy Foods Research Center
Amamcharla, J., Mallikarjunan, K., Metzger, L., Schoenfuss, T. C. & Smith, D. E.
1/1/16 → 12/31/24
Project: Research project
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Dairy Foods Research Center - Administrative Project
Mallikarjunan, K., Metzger, L., Schoenfuss, T. C. & Smith, D. E.
1/1/12 → 7/31/24
Project: Research project