Agriculture & Biology
lentils
52%
peas
45%
beneficial arthropods
34%
weeds
32%
stand age
29%
new crops
29%
soil
28%
organic production
28%
agricultural soils
25%
cover crops
25%
Brassica
25%
commercialization
24%
biomass
24%
bacterial communities
23%
alfalfa
21%
grain yield
20%
corn
19%
vegetables
18%
summer
17%
crops
17%
farms
15%
soil types
15%
Actinobacteria
15%
Phacelia
14%
intercropping
14%
fallow
12%
social sustainability
12%
Thlaspi arvense
12%
Syrphidae
11%
soil organic matter
11%
Planctomycetes
11%
Verrucomicrobia
11%
vegetable crops
10%
Pisum sativum
10%
rye
9%
pollinating insects
9%
environmental sustainability
9%
Avena sativa
9%
Bacteroidetes
9%
economic sustainability
9%
cropping systems
8%
Firmicutes
8%
soil bacteria
8%
soil microorganisms
8%
pollination
8%
Streptomyces
7%
management systems
7%
Phacelia tanacetifolia
7%
oats
7%
soil fertility
7%
Medicine & Life Sciences
Soil
100%
Organic Agriculture
49%
Zea mays
45%
Biomass
37%
Medicago sativa
36%
Fertilizers
35%
Bacterial Structures
33%
Arthropods
24%
Vegetables
22%
Fagopyrum
17%
Rhizosphere
13%
Pollination
13%
Ecosystem
12%
Peas
11%
Avena
11%
Bees
10%
Actinobacteria
9%
Soybeans
9%
Diptera
8%
Insecta
8%
Nitrosomonadaceae
7%
Minerals
6%
Verrucomicrobia
6%
Medicago
6%
Trifolium
6%
Practice Management
5%
Nitrogen
5%
Bacteroidetes
5%
Firmicutes
5%
Honey
5%
Earth & Environmental Sciences
cover crop
30%
organic fertiliser
28%
commercialization
27%
soil cover
26%
nutrient cycling
25%
community composition
23%
agricultural soil
23%
cropping practice
19%
community structure
19%
farm
19%
soil
17%
crop
16%
soil function
13%
soil type
10%
fallow
10%
soil profile
7%
relative abundance
7%
sustainability
6%
environmental sustainability
6%
soybean
6%
fertility
6%
organic matter
5%
maize
5%
pesticide
5%