Agriculture & Biology
Salmonella Enteritidis
86%
anti-infective agents
76%
carvacrol
73%
Salmonella Heidelberg
71%
octanoic acid
51%
eugenol
46%
chickens
45%
Escherichia coli O157
42%
Salmonella
35%
enterohemorrhagic Escherichia coli
34%
poultry
34%
inactivation
34%
broiler chickens
28%
Listeria monocytogenes
25%
thymol
23%
ground turkey meat
22%
Campylobacter jejuni
21%
serotypes
21%
probiotics
20%
virulence
20%
pathogens
20%
aflatoxins
20%
Propionibacterium freudenreichii
20%
Cymbopogon
18%
essential oils
18%
antibiotics
18%
Aspergillus parasiticus
17%
birds
17%
Propionibacterium freudenreichii subsp. freudenreichii
17%
poultry production
16%
biofilm
15%
Aspergillus flavus
14%
scalding
13%
bacteria
13%
food animals
13%
eggs
13%
drinking water
13%
food pathogens
13%
meat
13%
water
12%
Lactobacillus
12%
egg shell
12%
poults
12%
acids
11%
Salmonella Saintpaul
11%
patties
11%
hydrogen peroxide
11%
on-farm food safety
11%
animal production
11%
Pimenta
11%
Medicine & Life Sciences
cinnamic aldehyde
100%
Escherichia coli O157
58%
carvacrol
57%
Salmonella enteritidis
54%
Salmonella
45%
Enterohemorrhagic Escherichia coli
42%
Chickens
42%
Salmonella enterica
41%
Eugenol
38%
Phytochemicals
33%
Turkeys
30%
Listeria monocytogenes
30%
Serogroup
30%
octanoic acid
29%
Turkey
27%
Anti-Bacterial Agents
27%
Lactobacillus
22%
Virulence
22%
Poultry
21%
Acinetobacter baumannii
20%
Disease Outbreaks
20%
Food
19%
Food Safety
19%
Thymol
19%
Gene Expression
18%
Meat
17%
Malus
17%
Oviducts
16%
Bacteria
16%
Clostridium difficile
15%
Water
15%
Chlorine
15%
Birds
14%
Selenium
14%
Shiga Toxins
13%
In Vitro Techniques
13%
Hydrogen Peroxide
13%
Lactobacillus salivarius
12%
Biofilms
12%
Pimenta
12%
Microbial Drug Resistance
12%
Cucumis melo
12%
Propionibacterium freudenreichii
11%
Virulence Factors
11%
Plant Extracts
11%
Food Supply
11%
Acids
11%
globotriaosylceramide
11%
Incineration
10%
Lettuce
10%