Agriculture & Biology
willingness to pay
100%
consumer preferences
97%
auctions
38%
turf grasses
34%
prioritization
33%
strawberries
32%
breeding programs
31%
aquaponics
30%
peaches
29%
apples
28%
markets
27%
cut flowers
26%
growers
23%
fruits
21%
market segmentation
20%
breeding
18%
cultivars
18%
fruit quality
17%
industry
17%
bio-packaging
16%
specialty crops
15%
sales
14%
turf management
14%
homeowners
13%
technical barriers to trade
13%
containers
13%
marketing
13%
plant breeding
13%
biodegradability
12%
elasticity of substitution
12%
plant containers
12%
foods
11%
flowers
11%
gardens
11%
Rosaceae
11%
crops
11%
logit analysis
11%
Prunus avium
10%
consumer attitudes
10%
consumer expenditure
10%
genetically modified foods
10%
disease resistance
10%
socioeconomics
9%
vegetables
9%
basil
9%
stakeholders
8%
flavor
8%
Business & Economics
Willingness-to-pay
68%
Experimental Auctions
28%
Apple
26%
Consumer Preferences
19%
Fruit
16%
Tariffs
12%
Food Products
10%
Heterogeneous Consumers
10%
United States of America
10%
Genetic Modification
10%
Geographical Indications
10%
Crops
9%
Trade Effect
9%
Visual Attention
9%
Marketing
8%
Quality Perception
8%
Genetically Modified Food
8%
Choice Experiment
8%
Labeling
7%
Bid
7%
Import
7%
Substitution
7%
Breeding
6%
Nanotechnology
6%
Risk Preferences
6%
Trade Flows
6%
Potato
6%
Quality Attributes
6%
Traits
5%
Economic Growth
5%
Non-tariff Barriers
5%
Temporal Discounting
5%
Reference-dependent Preferences
5%
Sensory Evaluation
5%
Social Welfare
5%
Hypothetical Bias
5%
Food Labeling
5%
Agricultural Subsidy
5%
Inequity Aversion
5%
Life Cycle Hypothesis
5%
Goods
5%
Product Quality
5%
Domestic Trade
5%
Exchange Rates
5%
Disaster Relief
5%
Premium
5%
Citations
5%