Projects per year
Fingerprint
Dive into the research topics where Daniel J O'Sullivan is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Engineer Lactococcus lactis to Produce a Peptide Based Antimycotic Fermentate
7/1/23 → 6/30/24
Project: Research project
-
-
Heterologous production of bisin by Lactococcus lactis
ORBIS BIOSCIENCES, INC., US DEPT OF DEFENSE ARMY
12/9/13 → 8/31/15
Project: Research project
-
-
-
Correlation of gene content in selected bifidobacteria with folate supplier or scavenger status during growth in laboratory media
Celik, O. F. & O'Sullivan, D. J., Feb 2023, In: Food Bioscience. 51, 102324.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Diversity of the Microbiota of Traditional Izmir Tulum and Izmir Brined Tulum Cheeses and Selection of Potential Probiotics
Güley, Z., Fallico, V., Cabrera-Rubio, R., O’Sullivan, D., Marotta, M., Pennone, V., Smith, S. & Beresford, T., Sep 2023, In: Foods. 12, 18, 3482.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Multiple plaque incisions with or without grafting for Peyronie's disease
Hegarty, P. K., O Sullivan, D., Hegarty, P. A. & Zafirakis, H., May 2022, In: BJUI Compass. 3, 3, p. 220-225 6 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Development of an endolysin enzyme and its cell wall–binding domain protein and their applications for biocontrol and rapid detection of Clostridium perfringens in food
Cho, J. H., Kwon, J. G., O'Sullivan, D. J., Ryu, S. & Lee, J. H., May 30 2021, In: Food Chemistry. 345, 128562.Research output: Contribution to journal › Article › peer-review
Open Access24 Scopus citations -
Lactic acid bacteria: Genomics and genetic engineering
O'Sullivan, D. J., Kim, Y. T. & Lee, J. H., Sep 27 2021, Encyclopedia of Dairy Sciences: Third edition. Elsevier, Vol. 4. p. 168-180 13 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter