No photo of Daniel J O'Sullivan
1988 …2023

Research activity per year

Network

T. R. Klaenhammer

  • North Carolina State University
  • Department of Food Science
  • Department of Food Science
  • Dept. Microbiol., Pathol., P.
  • Department of Microbiology

External person

Larry L. McKay

  • North Carolina State University
  • University of Minnesota Twin Cities
  • Department of Food Science and Nutrition
  • Graduate Faculty, Food Science and Nutrition
  • Department of Food Science/Nutrition
  • Dept. of Food Science and Nutrition
  • Department of Food Science and Nutrition
  • Department of Food Science
  • Department of Microbiology
  • Department Engineering
  • Department of Microbiology

External person

Ju Hoon Lee

  • University of Minnesota Duluth
  • University of Minnesota Twin Cities
  • Kyung Hee University
  • Department of Food Science and Nutrition
  • Dept. of Food Science and Nutrition
  • Graduate Faculty, Food Science and Nutrition
  • the Departments of Medicine and Food Science
  • University of Minnesota
  • Department of Food Science and Biotechnology
  • Center for Animal Health and Food Safety
  • University of Minnesota Masonic Children's Hospital
  • Department of Food Science
  • Department of Food Science
  • Seoul National University

External person

Fergal O'Gara

  • University College Cork
  • North Carolina State University
  • Curtin University of Technology
  • Biomedical Sciences
  • School of Biomedical Sciences
  • BIOMERIT Research Centre
  • Department of Microbiology
  • Microbiology Department
  • Department of Food Science
  • Department of Microbiology and National Food Biotechnology Centre
  • Department of Food Science
  • Curtin University

External person

Gerald F. Fitzgerald

  • University College Cork
  • Natl. Dairy Products Research Center
  • Teagasc - Irish Agriculture and Food Development Authority
  • Department of Microbiology
  • Microbiology Department
  • Microbiology Department and National Food Biotechnology Centre
  • School of Microbiology

External person

Linda Giblin

  • Teagasc - Irish Agriculture and Food Development Authority
  • P61 C996 Co.
  • Teagasc Food Research Centre
  • Food Bioscience Department
  • Natl. Dairy Products Research Center

External person

Paul L H McSweeney

  • University College Cork
  • School of Food and Nutritional Sciences

External person

Paul D. Cotter

  • University College Cork
  • Teagasc - Irish Agriculture and Food Development Authority
  • Teagasc Food Research Centre
  • Food Bioscience Department
  • APC Microbiome Institute
  • Natl. Dairy Products Research Center
  • VistaMilk

External person

Jeremiah J. Sheehan

  • Teagasc - Irish Agriculture and Food Development Authority
  • Teagasc Food Research Centre
  • Food Bioscience Department
  • Natl. Dairy Products Research Center

External person

C. Hill

  • North Carolina State University
  • Natl. Dairy Products Research Center
  • University College Cork
  • Teagasc - Irish Agriculture and Food Development Authority
  • Department of Food Science
  • Microbiology Department and National Food Biotechnology Centre
  • Microbiology Department

External person

Denis P. Twomey

  • Natl. Dairy Products Research Center
  • Teagasc, Dairy Prod. Research Center
  • University College Cork
  • University of Minnesota Twin Cities
  • Teagasc - Irish Agriculture and Food Development Authority
  • Dairy Quality Department
  • Department of Food Science and Nutrition
  • Microbiology Department and National Food Biotechnology Centre
  • Food Quality Department
  • University of Minnesota
  • University of Minnesota Masonic Children's Hospital

External person

A. Coffey

  • Natl. Dairy Products Research Center
  • Teagasc, Dairy Prod. Research Center
  • Teagasc - Irish Agriculture and Food Development Authority
  • Food Quality Department

External person

Orla O'Sullivan

  • University College Cork
  • Teagasc - Irish Agriculture and Food Development Authority
  • Natl. Dairy Products Research Center

External person

R. P. Ross

  • University of Texas Health Science Center at Houston
  • Natl. Dairy Products Research Center
  • Teagasc, Dairy Prod. Research Center
  • Teagasc - Irish Agriculture and Food Development Authority
  • Medical School at Houston
  • Food Quality Department
  • University College Cork

External person

H. Wang

  • University of Minnesota Duluth
  • University of Minnesota Twin Cities
  • Department of Food Science and Nutrition
  • Department of Food Science/Nutrition
  • University of Minnesota
  • Center for Animal Health and Food Safety
  • University of Minnesota Masonic Children's Hospital

External person

B. Weimer

  • Utah State University
  • North Carolina State University
  • Department of Nutrition and Food Science
  • Center for Integrated BioSystems
  • Department of Food Science
  • University of California at Davis

External person

David N. Dowling

  • University College Cork
  • Department of Microbiology
  • Microbiology Department

External person

D. A. Mills

  • North Carolina State University
  • University of California at Davis
  • Harvard University
  • Department of Viticulture and Enology
  • Department of Food Science and Technology
  • Dept. of Food Science and Technology
  • Department of Microbiology
  • University of Minnesota Twin Cities
  • Department of Food Science
  • Department of Microbiology

External person

Martin J. Kullen

  • North Carolina State University
  • University of Minnesota Duluth
  • University of Minnesota Twin Cities
  • Department of Food Science/Nutrition
  • Department of Food Science
  • University of Minnesota
  • University of Minnesota Masonic Children's Hospital
  • Department of Food Science and Nutrition

External person

Sailaja Chandrapati

  • Sterilization Assurance Laboratory
  • University of Minnesota Duluth
  • University of Minnesota Twin Cities
  • Department of Food Science and Nutrition
  • Department of Food Science/Nutrition
  • University of Minnesota
  • Center for Animal Health and Food Safety
  • University of Minnesota Masonic Children's Hospital
  • Department of Food Science and Nutrition
  • Department of Food Science and Nutrition

External person

K. A. Baldwin

  • Graduate Faculty, Food Science and Nutrition
  • University of Minnesota Twin Cities
  • Department of Food Science and Nutrition
  • Department of Food Science and Nutrition
  • Department of Food Science/Nutrition

External person

F. Breidt

  • United States Department of Agriculture
  • North Carolina State University
  • Department of Food Science
  • North Carolina Agricultural Research Service

External person

Douwe Van Sinderen

  • University College Cork
  • North Carolina State University
  • Department of Microbiology
  • Alimentary Pharmabiotic Centre and Department of Microbiology
  • Department of Food Science

External person

R. Paul Ross

  • Natl. Dairy Products Research Center
  • Teagasc - Irish Agriculture and Food Development Authority
  • Food Quality Department

External person

Xiulan Li

  • University of Minnesota Duluth
  • University of Minnesota Twin Cities
  • Department of Food Science and Nutrition
  • University of Minnesota
  • Center for Animal Health and Food Safety
  • University of Minnesota Masonic Children's Hospital

External person

E. Altermann

  • North Carolina State University
  • Department of Food Science

External person

Paul Richardson

  • United States Department of Energy
  • Whitehead Institute for Biomedical Research

External person

T. Hawkins

  • United States Department of Energy
  • North Carolina State University
  • Whitehead Institute for Biomedical Research
  • Department of Food Science

External person

Vincenzo Fallico

  • Teagasc - Irish Agriculture and Food Development Authority
  • Natl. Dairy Products Research Center

External person

L. Yu

  • University of Minnesota Twin Cities
  • Department of Food Science and Nutrition
  • University of Minnesota
  • Center for Animal Health and Food Safety
  • University of Minnesota Masonic Children's Hospital

External person

M. Saier

  • University of California at San Diego
  • North Carolina State University
  • Department of Biology
  • Department of Food Science

External person

S. Kozyavkin

  • Fidelity Systems Inc.

External person

N. V. Pavlova

  • Fidelity Systems Inc.

External person

V. Karamychev

  • Fidelity Systems Inc.

External person

J. Broadbent

  • Utah State University
  • North Carolina State University
  • Department of Nutrition and Food Science
  • Department of Food Science

External person

Tom P. Beresford

  • Teagasc - Irish Agriculture and Food Development Authority
  • Natl. Dairy Products Research Center

External person

Wilfredo Dominguez

  • University of Minnesota Twin Cities
  • Department of Food Science and Nutrition

External person

J. Steele

  • University of Wisconsin
  • North Carolina State University
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science

External person

A. Slesarev

  • Fidelity Systems Inc.

External person

Salam A. Ibrahim

  • North Carolina A and T State University
  • University of Minnesota Duluth
  • University of Jordan
  • University of Minnesota Twin Cities
  • Dept. of Nutrition and Food Science
  • Department of Food Science and Nutrition
  • Department of Food Science and Nutrition
  • Food Safety Microbiology
  • University of Minnesota
  • University of Minnesota Masonic Children's Hospital

External person

S. A. Walker

  • North Carolina State University
  • Department of Food Science

External person

Haiping Li

  • University of California at Davis
  • Department of Food Science and Nutrition
  • University of Minnesota Twin Cities
  • Department of Food Science
  • Graduate Faculty, Food Science and Nutrition
  • Western Institute for Food Safety and Security
  • Department of Food Science
  • University of Minnesota
  • University of Minnesota Masonic Children's Hospital

External person

O. F. Celik

  • University of Minnesota Duluth
  • University of Minnesota Twin Cities
  • Department of Food Science and Nutrition
  • University of Minnesota
  • University of Minnesota Masonic Children's Hospital

External person

R. Hutkins

  • University of Nebraska
  • North Carolina State University
  • Department of Food Science and Technology
  • Dept. of Agricultural Engineering and Food Science & Technology
  • Department of Food Science
  • University of Nebraska – Lincoln

External person

A. Sorokin

  • National Institutes of Health
  • North Carolina State University
  • Department of Food Science

External person

V. Shakhova

  • Fidelity Systems Inc.
  • Cleveland BioLabs, Inc.

External person

A. Pavlov

  • Fidelity Systems Inc.

External person

P. Shanahan

  • University College Cork
  • Microbiology Department

External person

Weizhu Yu

  • Mondelez
  • University of Minnesota Duluth
  • University of Minnesota Twin Cities
  • Department of Food Science and Nutrition
  • Department of Food Science/Nutrition
  • University of Minnesota
  • University of Minnesota Masonic Children's Hospital

External person

Mariarosaria Marotta

  • Natl. Dairy Products Research Center

External person

Sandra G. West

  • Duke University
  • North Carolina State University
  • Department of Food Science
  • Cardiology Division
  • Department of Medicine
  • Duke University Medical Center

External person

P. A. Swearingen

  • University of Minnesota Twin Cities
  • Department of Food Science and Nutrition
  • University of Minnesota
  • University of Minnesota Masonic Children's Hospital

External person

Susan M. Lucas

  • United States Department of Energy
  • U.S. Department of Energy (DOE)

External person

K. Zagula

  • North Carolina State University
  • Department of Food Science

External person

W. Wechter

  • University of Wisconsin
  • Department of Food Science

External person

Michael J. Callanan

  • University College Cork
  • Department of Microbiology

External person

Igor V. Grigoriev

  • United States Department of Energy
  • Rutgers - The State University of New Jersey, New Brunswick
  • Environmental Biophysics and Molecular Ecology Group
  • Department of Energy
  • U.S. Department of Energy (DOE)
  • University of California at Berkeley
  • Department of Plant and Microbial Biology
  • US Department of Energy (DoE)
  • Rutgers University
  • Rutgers University–New Brunswick
  • University of California

External person

Zuzana Burdikova

  • Teagasc - Irish Agriculture and Food Development Authority
  • Natl. Dairy Products Research Center

External person

Xindi Liu

  • University of Minnesota Twin Cities
  • Department of Food Science and Nutrition

External person

Mary M. Amann

  • University of Minnesota Duluth
  • University of Minnesota Twin Cities
  • Department of Food Science/Nutrition
  • University of Minnesota
  • University of Minnesota Masonic Children's Hospital
  • Department of Food Science and Nutrition

External person

D. Higgins

  • University College Cork
  • Department of Microbiology

External person

R. Barrangou

  • North Carolina State University
  • Department of Food Science

External person

Trevor G. Phister

  • University of California at Davis
  • University of Minnesota Twin Cities
  • Department of Viticulture and Enology
  • Department of Food Science/Nutrition
  • Department of Food Science and Nutrition

External person

David Daly

  • Teagasc - Irish Agriculture and Food Development Authority
  • University College Cork
  • School of Food and Nutritional Sciences
  • Natl. Dairy Products Research Center

External person

Hiroshi Horikawa

  • Azabu University
  • School of Veterinary Medicine

External person

J. Morris

  • University College Cork
  • Microbiology Department

External person

M. A. Conkling

  • North Carolina State University
  • Department of Genetics

External person

Ralf Zink

  • Department of Nutrition and Health

External person

Amrita Palaria

  • Kerry Ingredients
  • University of Minnesota Twin Cities
  • Kerry Group
  • Department of Food Science and Nutrition
  • University of Minnesota
  • University of Minnesota Masonic Children's Hospital

External person

Prakash M. Halami

  • CSIR - Biomedicine and Agriculture
  • Department of Food Science and Nutrition
  • University of Minnesota
  • University of Minnesota Masonic Children's Hospital
  • University of Minnesota Twin Cities

External person

B. Ganesan

  • Utah State University
  • Department of Nutrition and Food Science
  • Center for Integrated BioSystems

External person

N. N. Polouchine

  • Fidelity Systems Inc.

External person

Pascal Hols

  • North Carolina State University
  • Department of Food Science

External person

Paul K. Hegarty

  • Affidea Diagnostics

External person

Masaru Murakami

  • Azabu University
  • School of Veterinary Medicine

External person

D. Rohksar

  • United States Department of Energy

External person

B. Mirkin

  • Birkbeck University of London
  • School of Information Systems and Computer Science

External person

Alexander Bolotin

  • North Carolina State University
  • Department of Food Science

External person

Arjen Nauta

  • North Carolina State University
  • Department of Food Science

External person

Jean Guzzo

  • North Carolina State University
  • Department of Food Science

External person

Y. Wolf

  • National Institutes of Health

External person

Maarten van de Guchte

  • North Carolina State University
  • Department of Food Science

External person

Nadya Matvienko

  • University of Florida
  • University of Minnesota Twin Cities
  • Dept. of Food Science and Nutrition
  • Department of Pathobiology
  • University of Minnesota
  • University of Minnesota Masonic Children's Hospital
  • Department of Food Science and Nutrition

External person

Sean M. Cusick

  • University of Minnesota Duluth
  • University of Minnesota Twin Cities
  • Department of Food Science/Nutrition
  • University of Minnesota
  • Center for Animal Health and Food Safety
  • University of Minnesota Masonic Children's Hospital
  • Department of Food Science and Nutrition

External person

Polly K. Dinsmore

  • North Carolina State University

External person

M. Koster

  • University College Cork
  • Microbiology Department

External person

Herman Pel

  • North Carolina State University
  • Department of Food Science

External person

G. M. Djordjevic

  • University of California at San Diego
  • North Carolina State University
  • Dept. of Biology
  • Department of Microbiology

External person

M. O'Connell-Motherway

  • University College Cork
  • Department of Microbiology

External person

A. Benson

  • University of Nebraska
  • Dept. of Agricultural Engineering and Food Science & Technology
  • University of Nebraska – Lincoln
  • Department of Food Science and Technology

External person

Emmanuelle Maguin

  • North Carolina State University
  • Department of Food Science

External person

Y. T. Kim

  • Seoul National University

External person

G. Lorca

  • University of California at San Diego
  • Department of Biology

External person

John C. Morris

  • Washington University St. Louis
  • University College Cork
  • Educ./Clinical Center
  • University of Washington
  • National Institutes of Health
  • Geriatr. Res.
  • Knight Alzheimer Disease Research Center
  • Division of Neurology
  • Department of Neurology
  • Microbiology Department
  • Metabolism Branch
  • Department of Neurology
  • School of Medicine

External person

Oscar Kuipers

  • North Carolina State University
  • University of Groningen
  • Department of Food Science

External person

G. Unlu

  • University of Idaho
  • Department of Food Science and Toxicology

External person

P. Simpson

  • University College Cork
  • Microbiology Department

External person

P. Ray

  • University of Minnesota Twin Cities
  • Department of Food Science and Nutrition
  • University of Minnesota
  • University of Minnesota Masonic Children's Hospital

External person

Julie M. Yang

  • University of Minnesota Duluth
  • University of Minnesota Twin Cities
  • Dept. of Food Science and Nutrition
  • Center for Microbial and Plant Genomics
  • University of Minnesota
  • University of Minnesota Masonic Children's Hospital
  • Plant and Microbial Genomics Institute
  • Department of Food Science and Nutrition
  • Microbial and Plant Genomics Institute

External person

J. D. Glennon

  • University College Cork
  • Microbiology Department

External person

Lu Yu

  • University of Minnesota Twin Cities
  • Department of Food Science and Nutrition

External person

Shinji Fukuda

  • Yokohama City University
  • RIKEN
  • International Graduate School of Arts and Sciences
  • RIKEN Center for Integrative Medical Sciences

External person

Jae Hyun Cho

  • Kyung Hee University

External person

H. Rawsthorne

  • University of California at Davis
  • Department of Viticulture and Enology

External person

Axel Hartke

  • North Carolina State University
  • Department of Food Science

External person

David Goodstein

  • United States Department of Energy
  • U.S. Department of Energy (DOE)
  • US Department of Energy

External person

Willem de Vos

  • North Carolina State University
  • University of Helsinki
  • Wageningen University & Research
  • Laboratory of Microbiology
  • RPU Immunobiology
  • Department of Food Science

External person

Rostislav Vana

  • Tescan Orsay Holding
  • Tescan Orsay Holding, A.S.

External person

Roland Siezen

  • North Carolina State University
  • Department of Food Science

External person

B. Dosti

  • University of Wisconsin
  • Department of Food Science

External person

V. Smeianov

  • University of Wisconsin
  • Department of Food Science

External person

Sita R. Tatini

  • University of Minnesota Twin Cities
  • Department of Food Science and Nutrition
  • Dept. of Food Science and Nutrition
  • University of Minnesota
  • University of Minnesota Masonic Children's Hospital

External person

M. Scheller

  • University of Minnesota Duluth
  • University of Minnesota Twin Cities
  • Department of Food Science and Nutrition
  • University of Minnesota
  • University of Minnesota Masonic Children's Hospital

External person

R. Barabote

  • University of California at San Diego
  • Department of Biology

External person

Mark Lubbers

  • North Carolina State University
  • Department of Food Science

External person

P. J. Weisbeek

  • University College Cork
  • Microbiology Department

External person

J. Lee

  • Purdue University
  • The Ohio State University
  • Konkuk University
  • Sungkyunkwan University
  • University of Eastern Piedmont
  • CINVESTAV-IPN
  • CHA Gumi Medical Center, CHA University
  • CERN
  • University of Oklahoma
  • University of Minnesota Twin Cities
  • School of Medicine
  • Department of Food Science and Nutrition
  • Department of Food Science and Biotechnology
  • University of Minnesota
  • Center for Animal Health and Food Safety
  • Department of Food Science and Biotechnology
  • Pochon CHA University
  • University of Minnesota Masonic Children's Hospital
  • Brown University
  • Kyungpook National University

External person

Tetsuhiko Yoshimura

  • Yamagata Promotional Organization for Industrial Technology

External person

Tatsuya Takizawa

  • Azabu University
  • School of Veterinary Medicine

External person

S. Leahy

  • University College Cork
  • Department of Microbiology

External person

Tim Coolbear

  • Fonterra Co-operative Group

External person

Jun Kikuchi

  • Yokohama City University
  • RIKEN
  • Nagoya University
  • International Graduate School of Arts and Sciences
  • Graduate School of Bioagricultural Sciences
  • RIKEN Center for Sustainable Resource Science

External person

M. Polouchine

  • Fidelity Systems Inc.

External person

Yonghong Xie

  • Minneapolis Medical Research Foundation
  • Central South University
  • Utah State University
  • Hennepin County Medical Center
  • Xiangya School of Medicine
  • Center for Integrated BioSystems
  • University of Minnesota Twin Cities
  • Department of Veterinary and Biomedical Sciences
  • Department of Surgery
  • Department of Nutrition and Food Science
  • Department of Biochemistry
  • Department of Biochemistry
  • Hennepin Healthcare Research Institute
  • Department of Biochemistry
  • Department of Plant Biology and Plant Molecular Genetics Institute
  • Department of Biochemistry
  • Department of Veterinary and Biomedical Sciences
  • Plant Molecular Genetics Institute

External person

Paul R. Gill

  • Inst. Invest. Biol. Clemente Estable
  • University College Cork
  • Department of Microbiology

External person

Sangryeol Ryu

  • Seoul National University
  • Seoul National University
  • Seoul National University

External person

Matthew J. O'Shaughnessy

  • University of Minnesota Twin Cities
  • Department of Pediatric and Masonic Cancer Center
  • Department of Food Science/Nutrition
  • Department of Food Science and Nutrition

External person

Yukio Kato

  • Azabu University
  • School of Veterinary Medicine

External person

Raul Cabrera-Rubio

  • Natl. Dairy Products Research Center
  • University College Cork

External person

D. Tamir

  • University of California at Davis
  • Department of Viticulture and Enology

External person

F. F. Busta

  • University of Minnesota Duluth
  • University of Minnesota Twin Cities
  • National Center for Food Protection and Defense
  • Food Microbiology
  • Department of Food Science and Nutrition
  • Department of Food Science/Nutrition
  • Department of Food Science and Nutrition
  • University of Minnesota
  • Department of Applied Economics
  • University of Minnesota Masonic Children's Hospital
  • Water Resources Center

External person

Carlos Canchaya

  • University College Cork
  • Department of Microbiology

External person

Hideo Fukuoka

  • Azabu University
  • School of Veterinary Medicine

External person

Patricio J. DeUrraza

  • Universidad Nacional de La Plata
  • University of Minnesota Twin Cities
  • UNLP
  • Dept. of Food Science and Nutrition
  • University of Minnesota
  • University of Minnesota Masonic Children's Hospital
  • Department of Food Science and Nutrition

External person

Michiel Kleerebezem

  • NIZO food research
  • Imperial College London
  • North Carolina State University
  • Wageningen Centre for Food Sciences
  • Department of Food Science

External person

K. L. Kauppi

  • University of Minnesota Duluth
  • University of Minnesota Twin Cities
  • Department of Food Science and Nutrition
  • Department of Veterinary and Biomedical Sciences
  • University of Minnesota
  • University of Minnesota Masonic Children's Hospital
  • Department of Veterinary and Biomedical Sciences

External person

Mike Gasson

  • North Carolina State University
  • Department of Food Science

External person

David Pridmore

  • North Carolina State University
  • Department of Food Science

External person

Ray Sexton

  • University College Cork
  • Department of Microbiology

External person

Claire Adams

  • University College Cork
  • Microbiology Department

External person

Penelope A. Hegarty

  • Affidea Diagnostics

External person

Marco Ventura

  • University of Parma
  • University College Cork
  • Laboratory of Probiogenomics
  • Department of Genetics, Evolution and Anthropology
  • Department of Microbiology
  • Laboratory of Probiogenomics, Department of Genetics

External person

T. O H Hidehiro

  • Kitasato University
  • RIKEN

External person

Kira Makarova

  • RAS - Siberian Branch
  • National Institutes of Health
  • Uniformed Services University of the Health Sciences
  • Department of Pathology
  • Russian Academy of Sciences
  • RAS - Institute of Cytology and Genetics, Siberian Branch

External person

Y. Lou

  • United States Department of Energy

External person

Takehito Suzuki

  • Azabu University
  • School of Veterinary Medicine

External person

D. Welker

  • Utah State University
  • Department of Biology

External person

Victor deLorenzo

  • CSIC
  • CSIC - Biological Research Center

External person

Kenshiro Oshima

  • Kitasato University
  • University of Tokyo
  • Department of Computational Biology

External person

Ivy Johnson-Kanda

  • University of Minnesota Duluth
  • University of Minnesota Twin Cities
  • Department of Food Science and Nutrition
  • University of Minnesota
  • University of Minnesota Masonic Children's Hospital

External person

I. Díaz-Muñiz

  • University of Wisconsin
  • Department of Food Science

External person

Jeong Hwan Kim

  • University of Minnesota Twin Cities
  • Gyeongsang National University
  • Department of Food Science and Technology
  • Department of Food Science and Nutrition
  • University of Minnesota
  • University of Minnesota Masonic Children's Hospital

External person

E. Koonin

  • National Institutes of Health

External person

Shin Hisamatsu

  • Azabu University
  • College of Environmental Health

External person

Joon Gi Kwon

  • Seoul National University

External person

J. Hughes

  • Utah State University
  • Department of Biology

External person

Raul Cano

  • North Carolina State University
  • Department of Food Science

External person

Stephane Chaillou

  • North Carolina State University
  • Department of Food Science

External person

Monique Zagorec

  • North Carolina State University
  • Department of Food Science

External person

J. Leong

  • University College Cork
  • Microbiology Department

External person

Josef Deutscher

  • North Carolina State University
  • Department of Food Science

External person

Y. Goh

  • University of Nebraska
  • Dept. of Agricultural Engineering and Food Science & Technology
  • University of Nebraska – Lincoln

External person

Hiroshi Ohno

  • Yokohama City University
  • RIKEN
  • International Graduate School of Arts and Sciences
  • RIKEN Center for Integrative Medical Sciences

External person

Ross Overbeek

  • North Carolina State University
  • Fellowship for Interpretation of Genomes
  • Integrated Genomics, Inc.
  • Department of Food Science

External person

Fabrizio Arigoni

  • North Carolina State University
  • Department of Food Science

External person

J. A. Moreno-Munoz

  • University College Cork
  • Department of Microbiology

External person

Vincenzo Pennone

  • Natl. Dairy Products Research Center

External person

Masahira Hattori

  • Kitasato University
  • University of Tokyo
  • RIKEN
  • Waseda University
  • Graduate School of Advanced Science and Engineering
  • Department of Computational Biology
  • Graduate School of Frontier Sciences

External person

J. L. Halgerson

  • University of Minnesota Duluth
  • University of Minnesota Twin Cities
  • United States Department of Agriculture
  • Department of Medicine
  • Department of Food Science and Nutrition
  • Department of Agronomy and Plant Genetics
  • Dep. of Agronomy and Plant Genetics
  • University of Minnesota
  • Univ.MN
  • University of Minnesota Masonic Children's Hospital
  • Abbott NW Hosp./Div. of Infect. Dis.

External person

Lisa Quigley

  • School of Microbiology
  • Teagasc - Irish Agriculture and Food Development Authority
  • University College Cork
  • Natl. Dairy Products Research Center

External person

Ziba Güley

  • Natl. Dairy Products Research Center
  • Alanya Alaaddin Keykubat University

External person

Hidetoshi Morita

  • Azabu University
  • School of Veterinary Medicine

External person

Jan Kok

  • North Carolina State University
  • Department of Food Science

External person

J J Warthesen

  • University of Minnesota Duluth
  • The Dept of Food Science & Nutritionuniv of Minnesota
  • University of Minnesota Twin Cities
  • Department of Food Science and Nutrition
  • Dept of Agricultural Engineering and/or the Oept. of Food Science & Nutrition
  • University of Minnesota
  • Center for Animal Health and Food Safety
  • University of Minnesota Masonic Children's Hospital

External person

C. Parker

  • University of California at Davis
  • Department of Viticulture and Enology

External person

Sandra Smith

  • Natl. Dairy Products Research Center

External person

C. Sanchez

  • University of Minnesota Twin Cities
  • Department of Food Science and Nutrition
  • University of Minnesota
  • University of Minnesota Masonic Children's Hospital

External person

Katherine H. Huang

  • Broad Institute
  • United States Department of Energy
  • Harvard University

External person

Helen Zafirakis

  • Affidea Diagnostics

External person

Patricio J. De Urraza

  • Universidad Nacional de La Plata
  • UNLP

External person

V. Plengvidhya

  • United States Department of Agriculture
  • North Carolina State University
  • Department of Food Science
  • North Carolina Agricultural Research Service

External person

Toshio Masaoka

  • Azabu University
  • School of Veterinary Medicine

External person

Kikuji Itoh

  • University of Tokyo
  • University of Tokyo

External person

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