Social Sciences
mental health
87%
Healthcare
82%
clinical autonomy
79%
workplace
75%
eating behavior
63%
health
63%
burnout
62%
health care workers
60%
eating habits
58%
Healthcare Providers
55%
organizational change
54%
worker
52%
social support
50%
occupation
49%
organizational culture
49%
social isolation
49%
vegetables
46%
job satisfaction
44%
certification
44%
experience
40%
nutrition
40%
staff
37%
food
36%
nurse
35%
confidence
34%
autonomy
32%
anger
28%
economics
28%
ISSP
26%
physician
26%
evidence
25%
self-esteem
25%
social network
23%
gender
22%
interaction
21%
resources
20%
interview
16%
health behavior
15%
reciprocity
15%
conformity
15%
social research
15%
teamwork
14%
occupational group
14%
job demand
13%
intergovernmental organizations
12%
reward
12%
scenario
11%
health professionals
10%
income
10%
Medicine & Life Sciences
Neonatal Intensive Care Units
100%
Mental Health
94%
Psychological Burnout
72%
Medical Staff
69%
Organizational Culture
66%
Bereavement
60%
Workplace
59%
Delivery of Health Care
56%
Social Support
53%
Health Personnel
53%
Certification
53%
Healthy Diet
52%
Occupations
46%
Occupational Groups
44%
Nurse Practitioners
36%
Social Networking
34%
Food
32%
Physicians
29%
Vegetables
27%
Fruit
26%
Health
22%
Nurses
22%
Built Environment
21%
Eating
21%
Anger
20%
Pandemics
19%
Patients' Rooms
19%
Diet
19%
Allied Health Personnel
18%
Psychological Distress
18%
Self Concept
18%
Workforce
14%
Reward
13%
Body Mass Index
13%
Viruses
12%
Emotions
12%
Nutritive Value
12%
Interviews
10%
Pressure
10%
Masks
9%
Social Adjustment
8%
Social Class
8%
Organizations
7%
Income
7%
Public Health
6%
Depression
6%
Population
5%
Business & Economics
Healthy Eating
64%
Health Care Workers
63%
Eating Behavior
51%
Nutrition
47%
Economic Development
44%
Organizational Change
40%
Habit
39%
Health
30%
Fruits and Vegetables
28%
Workers
25%
Occupational Identity
19%
Intensive Care Unit
16%
Survey Data
15%
National Development
13%
High-Income Countries
13%
Linear Regression Model
13%
Conformity
12%
Module
12%
Diet
11%
Discrepancy
10%
Propensity
9%
Policymaker
9%
Influence Factors
9%
Policy Implications
9%
Food
8%
Developed Countries
8%
Scenarios
7%
