Medicine & Life Sciences
Greenhouse Gases
100%
Zea mays
88%
Ethanol
67%
Waste Disposal Facilities
43%
Meat
43%
Soybeans
31%
Food
31%
Pork Meat
29%
Water
29%
6-Phytase
27%
Meals
25%
Swine
25%
Industry
20%
Climate Change
19%
Red Meat
19%
Food Supply
18%
Drinking
17%
Life Cycle Stages
17%
Animals
16%
Chickens
15%
wheat germ oil
15%
Crop Production
14%
Water Resources
13%
aniline blue
13%
Diet
13%
Proteins
11%
Fossil Fuels
10%
Flour
10%
Agriculture
9%
Costs and Cost Analysis
8%
Risk Management
8%
Air Pollutants
8%
Food Chain
7%
Enzymes
6%
Amino Acids
6%
Recycling
6%
Manure
5%
Earth & Environmental Sciences
ethanol
54%
meat
44%
poaching
42%
footprint
41%
commodity
38%
water scarcity
35%
product
30%
land use change
28%
greenhouse gas emissions
28%
byproduct
27%
village
27%
price
26%
land use
21%
bushmeat
20%
transparency
18%
greenhouse gas
18%
mitigation
16%
environmental impact
14%
industry
12%
targeting
10%
water
9%
wheat
9%
county
9%
method
8%
crop production
8%
agricultural land
8%
agricultural production
8%
consumption
7%
risk management
7%
consolidation
7%
maize
7%
demand
6%
policy
6%
material flow analysis
6%
oil
6%
input-output analysis
6%
irrigation
6%
world
6%
water resource
6%
sustainability
5%
land
5%
crop
5%
agriculture
5%
program
5%
cost
5%
economic conditions
5%
decision
5%
Agriculture & Biology
food waste
56%
bushmeat
52%
swine feeding
45%
Tanzania
34%
environmental impact
31%
villages
29%
soybean meal
27%
nutrition
25%
diet recall
23%
land use
21%
greenhouse gas emissions
21%
corn
19%
phytases
18%
distillers grains
15%
food supply chain
14%
methodology
14%
processing stages
13%
markets
13%
swine
12%
conservation areas
10%
recycling
10%
diet
9%
statistics
9%
manufacturing
8%
water
7%
supermarkets
7%
wildlife management
6%
pork
6%
attributional life cycle assessment
6%
funding
5%
enzymes
5%
amino acids
5%
excretion
5%
interviews
5%