Agriculture & Biology
microbial communities
52%
soil
47%
soil carbon
31%
Thinopyrum intermedium subsp. intermedium
27%
ecosystems
26%
grain crops
21%
nitrogen
18%
soil microorganisms
17%
microbial biomass
16%
phospholipid fatty acids
15%
cropping systems
14%
Thinopyrum intermedium
14%
agricultural soils
12%
global change
12%
biogeochemistry
12%
community structure
12%
grasslands
12%
grassland soils
11%
tropical forests
11%
soil organic carbon
11%
mycorrhizal fungi
11%
biomass
10%
carbon
10%
climate
10%
soil water
9%
land use
9%
soil bacteria
9%
minerals
8%
climate change
8%
cover crops
8%
microorganisms
8%
enzyme activity
8%
prairies
8%
carbon sequestration
8%
soil minerals
8%
biodiversity
8%
Germany
7%
tropical dry forests
7%
soil fungi
6%
biogeochemical cycles
6%
legumes
6%
organic carbon
6%
extracellular enzymes
6%
rhizosphere
6%
biomarkers
6%
Lasius flavus
6%
soil properties
6%
crops
6%
Verbascum thapsus
6%
microbial ecology
6%
Earth & Environmental Sciences
soil
54%
microbial community
48%
soil carbon
20%
cereal
20%
grassland
18%
nitrogen
17%
biomass
16%
fungus
16%
enzyme activity
16%
cover crop
15%
agricultural soil
15%
ecosystem
15%
global change
14%
community composition
13%
cropping practice
13%
fatty acid
12%
effect
12%
organic carbon
12%
carbon
11%
phospholipid
11%
nutrient cycling
10%
crop
10%
lipid
10%
gene
10%
grassland soil
9%
biogeochemistry
9%
community structure
8%
crop rotation
8%
prairie
8%
biomarker
8%
soil microorganism
8%
warming
8%
health
7%
land use
7%
bacterium
7%
rhizosphere
7%
maize
6%
disturbance
6%
productivity
6%
grassland ecosystem
6%
forest ecosystem
6%
soil property
6%
microbial activity
6%
nitrate
6%
soil nitrogen
6%
forest biodiversity
6%
Medicine & Life Sciences
Soil
100%
Microbiota
41%
Grassland
38%
Forests
37%
Carbon
29%
Nitrogen
26%
Ecosystem
24%
Biomass
21%
Rhizosphere
17%
Biodiversity
13%
Fertilization
11%
Fungi
9%
Climate Change
9%
Mycobiome
9%
Phospholipids
8%
Fatty Acids
8%
Panicum
7%
Phosphorus
7%
Carbon Dioxide
7%
Mycorrhizae
7%
Germany
6%
Minerals
6%
Fagus
6%
Growth
6%
Nitrates
6%
Amino Sugars
6%
Biota
6%
Temperature
5%
Nutrients
5%
Water
5%
Lipids
5%
Volatile Organic Compounds
5%
Ants
5%