Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
Projects and Grants
- 2 Finished
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Serving vegetables first as a strategy for increasing ve
Vickers, Z. M., Mann, T. L., Mykerezi, E., Redden, J. & Reicks, M. M.
CORNELL UNIVERSITY, USDA ECONOMIC RESEARCH SERVICE
6/1/12 → 9/30/14
Project: Research project
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Developing research capacity to test behavioral economic
Reicks, M. M., Harnack, L. J., Mann, T. L., Mykerezi, E., Redden, J. & Vickers, Z. M.
USDA ECONOMIC RESEARCH SERVICE
8/11/10 → 12/31/11
Project: Research project
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Self-selected diets: Exploring the factors driving food choices and satisfaction with dietary variety among independent adults
Ehrmantraut, L. E., Redden, J. P., Mann, T., Helwig, N. E. & Vickers, Z. M., Aug 2024, In: Food Quality and Preference. 117, 105154.Research output: Contribution to journal › Article › peer-review
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Designing online grocery stores to support healthy eating for weight loss
Harnack, L., Redden, J., French, S., Sherwood, N. E., Rivera, G., Valluri, S. & Tahir, M., May 26 2022, In: Public health nutrition. 25, 5, p. 1274-1284 11 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Identifying the temporal profiles of hedonic decline
Galak, J., Kim, J. & Redden, J. P., Mar 2022, In: Organizational Behavior and Human Decision Processes. 169, 104128.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Variety Salience and Enjoyment of Repetitiously Consumed Foods: a Field Experiment
Lenne, R. L., Mann, T., Burns, R. J., Vickers, Z. & Redden, J. P., Jun 2021, In: International Journal of Behavioral Medicine. 28, 3, p. 286-291 6 p.Research output: Contribution to journal › Article › peer-review
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How Online Grocery Stores Support Consumer Nutrition Information Needs
Olzenak, K., French, S., Sherwood, N., Redden, J. P. & Harnack, L., Oct 2020, In: Journal of Nutrition Education and Behavior. 52, 10, p. 952-957 6 p.Research output: Contribution to journal › Article › peer-review
Open Access23 Scopus citations