Engineering & Materials Science
Starch
100%
Chitosan
57%
Polymer blends
52%
Polyesters
48%
Scaffolds
41%
Maleic anhydride
37%
Polycaprolactone
31%
Polymers
29%
Butenes
24%
Tissue engineering
23%
Extruders
22%
Stem cells
21%
Mechanical properties
21%
Amylopectins
19%
Extrusion
19%
Polybutenes
18%
Molecular weight
18%
Bone
18%
Temperature
16%
Crystallinity
16%
Grafts
15%
Cartilage
15%
Copolymers
14%
Ethylene
14%
Viscosity
14%
Carbon nanotubes
13%
Shear viscosity
12%
Water
11%
Functional groups
11%
Tensile strength
11%
Styrene
11%
Hydroxyapatite
11%
Acids
11%
Functional polymers
10%
Degradation
10%
Non Newtonian liquids
10%
Rheometers
9%
Collagen
9%
Fibers
8%
Composite materials
8%
Polyethylenes
8%
Water absorption
8%
Propylene
7%
Biocompatibility
7%
Melting
7%
Scanning electron microscopy
7%
Gel permeation chromatography
7%
Polyols
7%
Chemical Compounds
Starch
69%
Polyester
37%
Succinate
30%
Shear
29%
Chitosan
26%
Extrusion
23%
Butene
22%
Maleic Anhydride
22%
Rheology
15%
Tensile Strength
14%
Weight
14%
Amylopectin
14%
Osteogenic
11%
Pressure Drop
11%
Amylose
11%
Collagen
11%
Crystallinity
11%
Stress Relaxation
11%
Pressure
10%
Strain
9%
Creep
9%
Carbon Nanotube
9%
Fiber
8%
Time
8%
Porosity
8%
Copolymer
8%
Residual Stress
8%
Composite Material
7%
Flow
7%
Polyurethane Foam
7%
Styrene
7%
Scanning Electron Microscopy
7%
Melting
6%
Application
6%
Food
5%
Vinyl Acetate
5%
Monomer
5%
Soybean Oil
5%
Polyol
5%
Gel Permeation Chromatography
5%
Compliance
5%
Succinic Anhydride
5%
Glycosaminoglycan
5%
Medicine & Life Sciences
Zea mays
48%
Cooking
30%
bionole
24%
Meals
23%
Temperature
23%
Chitosan
21%
Pressure
20%
Starch
19%
Glutens
17%
Viscosity
17%
Tissue Engineering
15%
Shear Strength
13%
chitosan succinate
13%
Polyesters
11%
Mesenchymal Stem Cells
11%
Red Meat
11%
Cartilage
8%
Water
8%
Amylose
8%
Food
8%
Color
7%
Collagen Type II
7%
Polyethylene
6%
Chondrocytes
6%
Convection
5%
Soybean Proteins
5%
Extracellular Matrix
5%