Medicine & Life Sciences
Eating
100%
Weights and Measures
89%
Meals
69%
Young Adult
68%
Food
65%
Feeding Behavior
46%
Behavior Control
39%
Fast Foods
34%
Diet
33%
Food Supply
32%
Exercise
31%
Vegetables
29%
Breakfast
24%
Fruit
23%
Parenting
22%
Snacks
21%
Adolescent Behavior
21%
Overweight
21%
Restaurants
20%
Population
20%
Parents
19%
Obesity
19%
Health
18%
Bulimia
16%
Healthy Diet
16%
Body Mass Index
15%
Longitudinal Studies
15%
Students
14%
Television
14%
Hispanic Americans
14%
Child
13%
Pandemics
12%
Sugar-Sweetened Beverages
12%
Weight Gain
11%
Linear Models
11%
Whole Grains
11%
Fathers
11%
Child Care
10%
Screen Time
10%
Pediatric Obesity
9%
Yoga
9%
Postal Service
8%
Health Behavior
8%
Energy Drinks
8%
Nutrition Policy
8%
Social Class
7%
Sedentary Behavior
7%
Mothers
6%
Cross-Sectional Studies
6%
Food Assistance
6%
Social Sciences
eating behavior
88%
food
54%
adolescent
52%
young adult
41%
adulthood
37%
adolescence
36%
meals
34%
nutrition situation
25%
behavior control
21%
vegetables
16%
food consumption
11%
health
11%
health behavior
10%
time
9%
health risk
8%
regression
8%
nutrition
7%
well-being
7%
energy
7%
trend
6%
longitudinal study
6%
secondary school
5%
social status
5%
Agriculture & Biology
young adults
26%
meals (menu)
21%
ingestion
19%
sociodemographic characteristics
13%
food intake
12%
parenting
12%
nutritional adequacy
11%
eating habits
9%
weight control
9%
eating disorders
8%
child care
8%
longitudinal studies
6%
fruit consumption
6%
vegetable consumption
6%
food preparation
6%
restaurants
6%
adolescence
5%
