Medicine & Life Sciences
Huntington Disease
100%
Biomass
92%
Yeasts
90%
Wine
82%
Heat Shock Transcription Factors
63%
Oxidative Stress
51%
Antioxidants
44%
argan oil
33%
Saccharomyces cerevisiae
33%
Transcription Factors
32%
Corpus Striatum
32%
Heat-Shock Response
31%
Fermentation
29%
Catalase
27%
Proteins
24%
Drosophila
22%
Genes
21%
Superoxide Dismutase
20%
Diptera
19%
Glutathione
19%
Molasses
18%
Parkinson Disease
18%
Trehalose
17%
Dried Yeast
17%
Neurodegenerative Diseases
15%
Enzymes
15%
Casein Kinase II
14%
Reactive Oxygen Species
14%
Protein Carbonylation
14%
Botrytis
13%
Salt Stress
13%
Saccharomyces
12%
hexanoic acid
12%
Longevity
12%
Caspase 2
12%
Food Industry
12%
Chaperonins
12%
Synapses
11%
Protein Isoforms
11%
Lycopersicon esculentum
11%
Citrus
10%
Protective Factors
10%
Hexokinase
10%
Neurons
10%
Glutathione Reductase
9%
alpha-Synuclein
9%
Cognitive Dysfunction
9%
Glial Fibrillary Acidic Protein
9%
Dehydration
8%
Chemical Compounds
Oxidative Stress
40%
Heat
35%
Thioredoxin
26%
Protein
25%
Antioxidant Agent
22%
Strain
20%
Fermentation
13%
Phosphoethanolamine
12%
Oxidative Carbonylation
11%
Glutathione
10%
Reactive Oxygen Metabolite
10%
Trehalose
10%
Reaction Yield
9%
Reduction
8%
Carbonylation
7%
Biosynthesis
6%
1H NMR Spectroscopy
6%
Agriculture & Biology
oxidative stress
24%
yeasts
17%
wine yeasts
16%
salt stress
14%
biomass
12%
glutathione
11%
Citroncirus webberi
11%
antioxidants
10%
hexanoic acid
10%
nutrition
10%
Citrus
9%
stress response
8%
trehalose
8%
Botrytis cinerea
8%
Saccharomyces cerevisiae
8%
food industry
8%
salts
7%
transcription factors
6%
tomatoes
6%
oils
6%
reactive oxygen species
5%
biosynthesis
5%
salinity
5%