Agriculture & Biology
sows
100%
swine
81%
distillers grains
59%
diet
58%
digestibility
45%
corn
34%
growth performance
30%
pregnancy
28%
backfat
26%
soybean meal
24%
piglets
22%
parity (reproduction)
21%
carcass characteristics
20%
nutrients
19%
barley
17%
enterotoxigenic Escherichia coli
17%
electronics
16%
feed intake
15%
gestation period
15%
lactation
15%
gilts
15%
reproductive performance
15%
swine finishing
15%
feeder pigs
15%
litters (young animals)
14%
tallow
13%
digestible energy
13%
lipids
13%
weaning
12%
energy
12%
xylanases
11%
gestation stalls
11%
farrowing
11%
body weight
11%
weanlings
10%
pork
10%
amino acids
10%
egg yolk
10%
canola meal
9%
feeding frequency
9%
wheat
9%
cortisol
8%
coproducts
8%
lysine
8%
feeding level
8%
reproductive efficiency
8%
phytases
7%
canola
7%
dietary fat
7%
Medicine & Life Sciences
Swine
98%
Diet
79%
Zea mays
64%
Pregnancy
34%
Hordeum
31%
Parity
31%
Soybeans
30%
Meals
29%
Nutrients
27%
Lactation
26%
Enterotoxigenic Escherichia coli
26%
Egg Yolk
23%
Growth
22%
Weaning
20%
tallow
18%
Pork Meat
17%
Triticum
17%
Hydrocortisone
14%
Fats
14%
Antibodies
11%
Body Weight
11%
Milk
11%
Litter Size
9%
Amino Acids
9%
Infant Nurseries
9%
Colostrum
9%
Lysine
8%
Mucus
8%
Enzymes
7%
Oligosaccharides
7%
Polysaccharides
7%
Wounds and Injuries
7%
Tryptophan
6%
Phosphorus
6%
Escherichia coli
6%
Fatty Acids
6%
E coli K88 antigen
6%
Ghrelin
6%
Breeding
6%
Cellular Immunity
6%
carbohydrase
6%
Area Under Curve
6%
Pea Proteins
6%
6-Phytase
5%
Immunity
5%
Nonesterified Fatty Acids
5%
Small Intestine
5%
Weight Gain
5%
Mycoplasma hyopneumoniae
5%
Nitrogen
5%