Projects per year
Projects and Grants
- 24 Finished
Search results
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Finished
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Consumer Acceptance of Marble Jack Cheese Current vs. New Supplier
Vickers, Z. M. & Bauer, A.
2/1/22 → 3/31/22
Project: Research project
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Consumer Acceptance of Mozzarella, Cheddar Jack and Colby Jack Cheese Current vs. New Suppliers
10/14/21 → 1/31/22
Project: Research project
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Claims support for having a sufficient amount of characterizing ingredients
9/15/21 → 12/31/21
Project: Research project
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Eurofins pet food appearance and aroma descriptive analysis
8/17/20 → 12/31/20
Project: Research project
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Characterizing and texturizing pulse proteins to form meat-like fibers.
Vickers, Z. M., Ismail, B. P. & Ubbink, J.
4/30/20 → 12/31/22
Project: Research project
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Consumer Acceptance of New Prototypes vs. Current/Competitor in French Vanilla Cappuccino, Mochaand English Toffee Flavors
2/13/20 → 6/30/20
Project: Research project
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Consumer Acceptability of Bison Steaks Depending on Feed Finish and Harvest Location
6/1/19 → 8/31/19
Project: Research project
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Sensory and instrumental flavor analyses of Land O'Lakes enzyme modified cheese
Vickers, Z. M., Ismail, B. P. & Reineccius, G. A.
1/1/19 → 1/1/22
Project: Research project
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Improving sensory and functional properties of reduced s
Schoenfuss, T. C. & Vickers, Z. M.
11/1/16 → 7/30/19
Project: Research project
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Development of continuous intense pulsed light technolog
Ruan, R. R., Baumler, D. J., Chen, P. L., Chen, C., Feirtag, J. M. & Vickers, Z. M.
UNITED STATES DEPARTMENT OF AGRICULTURE
2/1/16 → 1/31/23
Project: Research project
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Evaluation of cheese with desirable fat and sodium attri
Schoenfuss, T. C. & Vickers, Z. M.
1/1/14 → 8/30/15
Project: Research project
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Using in-home behavioral economic strategies and enhance
Reicks, M. M. & Vickers, Z. M.
USDA Nat'l Inst. of Food & Agriculture
7/1/12 → 6/30/18
Project: Research project
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Serving vegetables first as a strategy for increasing ve
Vickers, Z. M., Mann, T. L., Mykerezi, E., Redden, J. & Reicks, M. M.
CORNELL UNIVERSITY, USDA ECONOMIC RESEARCH SERVICE
6/1/12 → 9/30/14
Project: Research project
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Factors Contributing to Food Acceptability and Consumpti
Nat'l Aeronautics & Space Admin. (NASA)
2/15/12 → 2/14/17
Project: Research project
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FACTORS CONTRIBUTING TO FOOD ACCEPTABILITY AND CONSUMPTION,MOOD, AND STRESS ON LONG-TERM SPACE MISSIONS
2/15/12 → 2/14/17
Project: Research project
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Northern grapes: Integrating viticulture, winemaking, an
Luby, J., Cook, K., Gartner, B., Gustafson, K., Hegeman, A. D., Rosen, C. J. & Vickers, Z. M.
CORNELL UNIVERSITY, USDA Nat'l Inst. of Food & Agriculture
9/1/11 → 8/31/16
Project: Research project
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Developing research capacity to test behavioral economic
Reicks, M. M., Harnack, L. J., Mann, T. L., Mykerezi, E., Redden, J. & Vickers, Z. M.
USDA ECONOMIC RESEARCH SERVICE
8/11/10 → 12/31/11
Project: Research project
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Development of Biophysically-based for Swallowing Disord
UNIVERSITY OF WISCONSIN-MADISON, UNITED STATES DEPARTMENT OF AGRICULTURE
1/1/09 → 12/31/11
Project: Research project
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Food Sciences and Nutrition National Needs Graduate Fell
Reicks, M. M. & Vickers, Z. M.
USDA Nat'l Inst. of Food & Agriculture
9/1/05 → 8/31/09
Project: Research project