Skip to main navigation
Skip to search
Skip to main content
Home
Profiles
Research Units
University Assets
Projects and Grants
Research Output
Press / Media
Datasets
Activities
Fellowships, Honors, and Prizes
Search by expertise, name or affiliation
Evaluation of Processibility and Storage Stability of In
Ismail, B. Pam
(PI)
Food Science and Nutrition
Project
:
Research project
Overview
Project Details
Description
Evaluation of Processibility and Storage Stability of Intermediate Wheatgrass for Food Applications
Status
Finished
Effective start/end date
2/20/15
→
6/30/18
Funding
MN DEPARTMENT OF AGRICULTURE
View all
View less