Project Details
Description
In a survey of 145 fruit and vegetable growers, only 25.4% (n=36) stated having a complete or partial food safety plan. Minnesota growers are ready to move into GAPs implementation and certification but they are uncertain of what the audit process en
| Status | Finished |
|---|---|
| Effective start/end date | 10/1/08 → 9/30/09 |
Funding
- MN FRUIT AND VEGETABLE GROWERS
- USDA RISK MGMT AGENCY
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