Project Details
Description
Improving Food Safety of Pork Supply Chain in China
Status | Active |
---|---|
Effective start/end date | 10/1/20 → 4/28/24 |
Funding
- UNIVERSITY OF ARKANSAS
- WAL-MART FOUNDATION
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.