Project Details
Description
Our project seeks to minimize the impact of farming practices on human health and the environment by eliminating fungicide and herbicide use in raspberry production and minimizing insecticide use thus resulting in cleaner water and safer food. In additi
| Status | Finished |
|---|---|
| Effective start/end date | 4/15/09 → 4/14/12 |
Funding
- MN DEPARTMENT OF AGRICULTURE
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