A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the quality of agricultural water contacting fresh produce that may be consumed raw

Linda J. Harris, Jeff Bender, Elizabeth A. Bihn, Tyann Blessington, Michelle D. Danyluk, Pascal Delaquis, Lawrence Goodridge, A. Mark Ibekwe, Sanja Ilic, Kali Kniel, Jeffrey T. Lejeune, Donald W. Schaffner, Don Stoeckel, Trevor V. Suslow

Research output: Contribution to journal › Article › peer-review

30 Scopus citations

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Medicine & Life Sciences

Agriculture & Biology