| Original language | English |
|---|---|
| Pages (from-to) | 118-121 |
| Journal | Cereal Foods World. |
| Volume | 51 |
| State | Published - 2006 |
A gradual incorporation of white whole grain flour into grain-based foods: a theoretical model.
L Marquart, H Chan, M Orsted, D Jacobs
Research output: Contribution to journal › Article › peer-review