A new 1-aminocyclopropane-1-carboxylic acid-conjugating activity in tomato fruit

Medicine & Life Sciences

• cyclopropanecarboxylic acid 100%
• 1-aminocyclopropane-1-carboxylic acid 95%
• Lycopersicon esculentum 68%
• Fruit 46%
• Glutathione 15%
• Glycine 10%
• Cysteine 9%
• Complex Mixtures 7%
• Glutamic Acid 6%
• ethylene 4%
• Dipeptides 4%
• Reducing Agents 4%
• Glutathione Disulfide 4%
• Thin Layer Chromatography 4%
• Amides 4%
• Radioisotopes 3%
• Esters 3%
• Seeds 3%
• Hydrolysis 3%
• Acids 2%
• Proteins 2%
• Peptides 2%

Agriculture & Biology

• 1-aminocyclopropane-1-carboxylic acid 61%
• carboxylic acids 52%
• tomatoes 37%
• fruits 29%
• glutathione 17%
• glycine (amino acid) 10%
• cysteine 9%
• tripeptides 8%
• glutamic acid 7%
• scintigraphy 5%
• dipeptides 4%
• pericarp 3%
• reducing agents 3%
• acid hydrolysis 3%
• extracts 3%
• Solanum lycopersicum var. lycopersicum 3%
• amides 3%
• thin layer chromatography 3%
• gas chromatography-mass spectrometry 3%
• crude protein 2%
• esters 2%
• peptides 2%
• seeds 1%
• proteins 1%