Agriculture & Biology
genome-wide association study
80%
germplasm conservation
75%
USDA
75%
population structure
60%
soybeans
51%
oils
44%
single nucleotide polymorphism
43%
haplotypes
39%
Glycine soja
32%
alleles
32%
chromosomes
29%
loci
28%
proteins
23%
phenotypic variation
22%
Glycine max
21%
linkage (genetics)
20%
ancestry
20%
lipid content
17%
Japan
17%
protein content
17%
genetic variation
14%
crops
12%
seeds
12%
genes
8%
Medicine & Life Sciences
United States Department of Agriculture
100%
Soybeans
85%
Genome-Wide Association Study
73%
Oils
69%
Chromosomes, Human, Pair 20
51%
Haplotypes
32%
Single Nucleotide Polymorphism
29%
Population
27%
Proteins
25%
Chromosomes, Human, Pair 15
23%
Population Biological Variation
21%
Seeds
17%
Gene Frequency
17%
Genetic Variation
16%
Japan
14%
Alleles
12%
Genes
7%