Original language | English (US) |
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Pages (from-to) | S1-S42 |
Journal | Food and Chemical Toxicology |
Volume | 48 |
Issue number | SUPPL. 3 |
DOIs | |
State | Published - Jan 2010 |
Bibliographical note
Funding Information:The authors are member of the Expert Panel of the Research Institute for Fragrance Materials, an independent group of experts who evaluate the safety of fragrance materials that is supported by the manufacturers of fragrances and consumer products containing fragrances. This research was supported by the Research Institute for Fragrance Materials, an independent research institute that is funded by the manufacturers of fragrances and consumer products containing fragrances.