Acceptability of a reformulated grain-based food: Implications for increasing whole grain consumption

A. Manickavasagan, M. Reicks, V. Singh, A. Sawsana, A. M. Intisar, R. Lakshmy

Research output: Contribution to journal › Article › peer-review

9 Scopus citations

Fingerprint

Dive into the research topics of 'Acceptability of a reformulated grain-based food: Implications for increasing whole grain consumption'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences