Medicine & Life Sciences
Restaurants
94%
Food Safety
89%
Nigeria
75%
Cooking
44%
Temperature
38%
Food
37%
Hand
27%
Refrigeration
25%
Fast Foods
24%
Listeria
24%
Food Handling
23%
Vibrio
23%
Safety Management
22%
Hepatitis A
22%
Meat
19%
Eggs
19%
Hygiene
19%
Salmonella
18%
Chickens
17%
Fishes
16%
Head
13%
Escherichia coli
12%
Water
11%
Interviews
11%
Education
11%
Equipment and Supplies
10%
Earth & Environmental Sciences
food safety
83%
food
49%
pathogen
40%
need
38%
hepatitis
19%
refrigerator
19%
refrigeration
18%
risk perception
17%
salmonella
16%
temperature
16%
hygiene
16%
control measure
15%
meat
15%
egg
13%
school
12%
education
12%
market
10%
hazard
10%
contamination
9%
fish
8%
water
4%
analysis
3%
Engineering & Materials Science
Food safety
100%
Pathogens
58%
Cooking
33%
Listeria
25%
Salmonella
23%
Risk perception
21%
Meats
19%
Escherichia coli
18%
Refrigerators
17%
Fish
15%
Refrigeration
15%
Temperature control
13%
Contamination
13%
Hazards
12%
Managers
12%
Education
12%
Temperature
11%
Water
7%
Social Sciences
Nigeria
63%
food
49%
sick person
22%
school attendance
17%
hygiene
15%
environmental pollution
15%
contagious disease
14%
water
11%
manager
10%
contact
10%
staff
8%
market
8%
lack
7%
interview
6%
education
4%
Chemical Compounds
Safety
61%
Food
51%
Surface
2%