An evaluation of U.S. peach producers’ trait prioritization: Evidence from audience surveys

Chengyan Yue, R. Karina Gallardo, James J. Luby, Alicia L. Rihn, James R. McFerson, Vicki McCracken, Tom Gradziel, Ksenija Gasic, Gregory L. Reighard, John Clark, Amy Iezzoni

Research output: Contribution to journalArticlepeer-review

1 Scopus citations

Abstract

We conducted audience surveys at three major peach producer meetings across the United States. Wefound that the relative importance assigned to fruit quality and tree traits by producers varied across producers’ end markets. Fresh peach producers indicated fruit flavor and size were the most important fruit quality traits, whereas processed peach producers viewed fruit size, fruit firmness, and absence of split pits as being the most important traits for a successful peach cultivar. These results have potential to ensure that peach breeding programs are consonant with fresh and processed peach producers’ needs for fruit and tree traits.

Original languageEnglish (US)
Pages (from-to)1271-1276
Number of pages6
JournalHortScience
Volume49
Issue number10
DOIs
StatePublished - Oct 1 2014

Bibliographical note

Publisher Copyright:
© 2012, American Society for Horticultural Science. All rights reserved.

Keywords

  • Firmness
  • Flavor
  • Fresh peach
  • Fruit size
  • Processed peach
  • Prunus persica Batsch
  • Split pit

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