An Exploration of How Family Dinners Are Served and How Service Style Is Associated With Dietary and Weight Outcomes in Children

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8 Scopus citations

Abstract

Objective To explore how families serve meals and how different service styles are associated with responsive feeding and child dietary and weight outcomes. Methods Baseline data from a subset (n = 75) of randomized controlled trial participants (Healthy Home Offerings via the Mealtime Environment (HOME) Plus study, aged 8–12 years) were analyzed using a series of linear regression models. Adjusted means (95% confidence intervals) and beta coefficients (SEs) are presented. Results Families were most likely to report plated meal service (36% of families), followed by family-style (29%). Family-style was significantly associated with a lower mean level of food restriction (P =.01). No significant associations were observed between style of meal service and child outcomes (all P >.05). Conclusions and Implications Although plated meal service may seem like a desirable strategy for ensuring that children eat a healthier diet, the current results did not provide support for this association. Evidence was found to support the use of family-style meal service to promote the use of responsive feeding.

Original languageEnglish (US)
Pages (from-to)513-518.e1
JournalJournal of Nutrition Education and Behavior
Volume49
Issue number6
DOIs
StatePublished - Jun 2017

Bibliographical note

Publisher Copyright:
© 2017 Society for Nutrition Education and Behavior

Keywords

  • child
  • family meals
  • family-style
  • meal service style
  • weight status

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