Analysis of crab meat volatiles as possible spoilage indicators for blue crab (Callinectes sapidus) meat by gas chromatography-mass spectrometry

Paul J. Sarnoski, Sean F. O'Keefe, Michael L. Jahncke, Parameswarakumar Mallikarjunan, George J. Flick

Research output: Contribution to journal › Article › peer-review

49 Scopus citations

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