| Original language | English (US) |
|---|---|
| Pages (from-to) | 252-259 |
| Number of pages | 8 |
| Journal | Bibliotheca nutritio et dieta |
| Issue number | 43 |
| State | Published - 1989 |
Application of 'active packaging' technologies for the improvement of shelf-life and nutritional quality of fresh and extended shelf-life foods.
Ted P Labuza, W. Breene
Research output: Contribution to journal › Review article › peer-review
17
Scopus
citations