@inproceedings{22045111c8334f5d86a1467477d78c32,
title = "Application of two-dimensional orthogonal reversed-phase liquid chromatography for taste compound analysis",
abstract = "The discovery of taste compounds in foodstuffs is challenged by traditional one-dimensional liquid chromatographic techniques that have inadequate resolving power to facilitate identification of target analytes. The purpose of this study was to investigate the development and application of an off-line two-dimensional high pressure liquid chromatographic (2D HPLC) system for taste analysis. A simple geometric approach was applied to characterize the practical orthogonality of the analytical system for column selection. This mathematical prediction of resolving power correlated well with the experimental findings. A highly orthogonal 2D HPLC system was developed for the analysis of bitter compounds in whole wheat bread.",
author = "Deshou Jiang and Yuan Huang and Peterson, {Devin G}",
year = "2012",
doi = "10.1021/bk-2012-1098.ch010",
language = "English (US)",
isbn = "9780841227590",
series = "ACS Symposium Series",
publisher = "American Chemical Society",
pages = "137--144",
booktitle = "Recent Advances in the Analysis of Food and Flavors",
address = "United States",
}