Are There Nutritional and Other Benefits Associated with Family Meals Among At-Risk Youth?

Medicine & Life Sciences

• Meals 84%
• Overweight 27%
• Breakfast 24%
• Eating 23%
• Fruit 19%
• Academic Failure 18%
• Food 14%
• Fast Foods 14%
• Depression 13%
• Odds Ratio 13%
• Weights and Measures 13%
• Food Supply 13%
• Confidence Intervals 12%
• Vegetables 10%
• Social Class 9%
• Linear Models 8%
• Fats 7%
• Students 7%
• Regression Analysis 6%
• Logistic Models 6%
• Costs and Cost Analysis 6%
• Population 4%

Social Sciences

• meals 100%
• adolescent 30%
• food 28%
• confidence 15%
• nutrition situation 12%
• vegetables 11%
• linear model 11%
• eating behavior 10%
• social status 8%
• logistics 8%
• ethnicity 7%
• well-being 6%
• regression 6%
• staff 6%
• gender 5%
• management 5%
• literature 4%
• student 2%