| Original language | English (US) |
|---|---|
| Pages (from-to) | 701-703 |
| Number of pages | 3 |
| Journal | Journal of the American Dietetic Association |
| Volume | 100 |
| Issue number | 6 |
| DOIs | |
| State | Published - 2000 |
Availability of a la carte food items in junior and senior high schools: A needs assessment
Lisa Harnack, Pat Snyder, Mary Story, Roseanna Holliday, Leslie Lytle, Dianne Neumark-Sztainer
Research output: Contribution to journal › Article › peer-review
64
Scopus
citations