Agriculture & Biology
protein sources
99%
bacterial proteins
95%
lysine
86%
heat treatment
83%
glucose
61%
cottonseed
61%
casein
45%
algal proteins
41%
cellulose
36%
proteins
34%
animal science
34%
yeasts
33%
freeze drying
27%
water activity
26%
valleys
23%
chlorides
21%
buffers
20%
nutrition
20%
phosphates
18%
methodology
6%
Medicine & Life Sciences
Lysine
100%
Hot Temperature
79%
Glucose
64%
Bacterial Proteins
62%
Cottonseed Oil
58%
Caseins
39%
Proteins
37%
Algal Proteins
34%
cupric chloride
28%
phosphocellulose
26%
Dinitrofluorobenzene
25%
microcrystalline cellulose
25%
Freeze Drying
21%
Fungal Proteins
21%
Buffers
15%
Yeasts
13%
Water
11%
Animals
8%
Chemical Compounds
Lysine
97%
Glucose
75%
Protein
42%
Davis Oxidation
17%
Freeze Drying
12%
Microcrystallinity
12%
Phosphate
7%
Buffer Solution
7%
Chloride
6%
pH Value
4%
Reaction Yield
4%