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Breaded fried foods
P. Kumar Mallikarjunan
, Michael O. Ngadi, Manjeet S. Chinnan
Research output
:
Book/Report
›
Book
22
Scopus citations
Overview
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Agriculture & Biology
fried foods
100%
frying
26%
industry
14%
breadings
12%
lipids
12%
deep fat frying
10%
frying oil
10%
uptake mechanisms
9%
low fat diet
9%
batters
9%
oils
9%
graphs
8%
hardness
6%
methodology
4%
Medicine & Life Sciences
Food
47%
Fats
22%
Oils
22%
Industry
20%
Fat-Restricted Diet
9%
Practice Guidelines
6%
Engineering & Materials Science
Oils and fats
43%
Oils
14%
Industry
9%
Nutrition
9%