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Caramel odor: Contribution of volatile compounds according to their odor qualities to caramel typicality
Laurianne Paravisini, Chantal Septier, Cédric Moretton, Henri Nigay, Gaëlle Arvisenet, Elisabeth Guichard, Catherine Dacremont
Research output: Contribution to journal › Article › peer-review
20
Scopus
citations