Carbohydrates and their grain sources: A review on their relationships to brain health

Agriculture & Biology

• refined grains 100%
• whole grain foods 79%
• brain 57%
• carbohydrates 56%
• glucose 27%
• eating habits 19%
• diet 18%
• vitamins 16%
• inflammation 16%
• oxidative stress 14%
• minerals 13%
• phytonutrients 13%
• Western diets 12%
• desserts 11%
• neurodevelopment 11%
• energy 10%
• metabolism 10%
• lipids 9%
• energy content 9%
• bioactive compounds 8%
• phytochemicals 8%
• dietary fiber 7%
• adverse effects 7%
• vegetables 7%
• antioxidants 5%
• nutrients 5%
• fruits 5%
• tissues 4%

Medicine & Life Sciences

• Whole Grains 87%
• Carbohydrates 71%
• Brain 40%
• Health 40%
• Food 38%
• Glucose 28%
• Phytochemicals 19%
• Literature 19%
• Diet 18%
• Vitamins 18%
• Minerals 17%
• Nervous System Diseases 17%
• Oxidative Stress 13%
• Western Diet 12%
• Mediterranean Diet 11%
• Inflammation 10%
• Vegetables 9%
• Fruit 8%
• Nutrients 7%
• Fats 6%
• Antioxidants 6%
• Lipids 5%