Carbohydrates, grains, and wheat in nutrition and health: An overview part I. Role of carbohydrates in health

Julie M. Jones; Roberto J. Peña; Renee Korczak; Hans J. Braun

doi:10.1094/CFW-60-5-0224

Carbohydrates, grains, and wheat in nutrition and health: An overview part I. Role of carbohydrates in health

Julie M. Jones, Roberto J. Peña, Renee Korczak, Hans J. Braun

Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

30 Scopus citations

Original language	English (US)
Pages (from-to)	224-233
Number of pages	10
Journal	Cereal Foods World
Volume	60
Issue number	5
DOIs	https://doi.org/10.1094/CFW-60-5-0224
State	Published - Sep 1 2015

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Funding Information:
Acknowledgments.- The present work has been supported by the Universidad del Pais Vasco (UPV-170.123-G11/99), the Direcci6n General de Investigaci6n, Ministerio de Ciencia y Tecnologia (Madrid, DGI, BQU2000-0217). J. M. de 10s Santos thanks the Consejeria de Educaci6n del Gobierno Vasco for a postdoctoral fellowship.

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Carbohydrates, grains, and wheat in nutrition and health: An overview part I. Role of carbohydrates in health

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