Carbon dosing increases nitrate removal rates in denitrifying bioreactors at low-temperature high-flow conditions

Marta B. Roser, Gary W. Feyereisen, Kurt A. Spokas, David J. Mulla, Jeffrey S. Strock, Jessica Gutknecht

Research output: Contribution to journalArticlepeer-review

9 Scopus citations

Abstract

Nitrogen losses from croplands contribute to impairment of water bodies. This laboratory experiment evaluated various C sources for use in a denitrifying bioreactor, a conservation practice designed to reduce N losses. The nitrate removal efficiency of candidate treatments (corn cobs [CC], corn cobs with modified coconut coir [CC+MC], corn cobs with modified coconut coir and modified macadamia shell biochar [CC+MC+MBC], wood chips [WC], wood chips with hardwood biochar [WC+BC], and wood chips with continuous sodium acetate addition [WC+A]) were tested with up-flow direction. Effluent was sampled after a repeated weekly flow regime with hydraulic residence times of 1.5, 8, 12, and 24 h. Column temperatures were 15°C for 14 wk (warm), 5°C for 13 wk (cold), and again 15°C for 7 wk (rewarm). Cumulative nitrate N load reduction was greatest for WC+A (80, 80, and 97% during the warm, cold, and rewarm runs, respectively). Corn cob treatments (CC, CC+MC, and CC+MC+MBC) had the second greatest cumulative load reductions for all three temperature experiments, and WC and WC+BC had the lowest performance under these conditions. The nitrate removal rate was optimum at the 1.5-h hydraulic residence time for the WC+A treatment: 43, 30, and 121 g N m-3 d-1 for the warm, cold, and rewarm runs, respectively. Furthermore, acetate addition greatly improved wood chip performance and could be used to enhance nitrate N removal under the cold and high-flow-rate conditions of springtime drainage for the north-central United States.

Original languageEnglish (US)
Pages (from-to)856-864
Number of pages9
JournalJournal of Environmental Quality
Volume47
Issue number4
DOIs
StatePublished - Jul 1 2018

Bibliographical note

Funding Information:
We express gratitude to Todd Schumacher, Shane Hughes, and Mari Cartwright, and Drs. Satoshi Ishii and Jeonghwan Jang. We thank the Minnesota Department of Agriculture for funding this research. We also thank the two peer reviewers and associate editor whose thoughtful interaction with the material and constructive comments contributed to a stronger manuscript. Use of manufacturers’ names does not represent endorsement by the USDA. The USDA is an equal opportunity employer.

Publisher Copyright:
© American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America. 5585 Guilford Rd., Madison, WI 53711 USA.

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