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Challenges in dietary guidance: A US perspective
J. Slavin
Food Science and Nutrition
Research output
:
Contribution to journal
›
Article
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peer-review
4
Scopus citations
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Medicine & Life Sciences
Nutrition Policy
100%
Eating
29%
Government Agencies
26%
Diet
26%
Healthy Diet
21%
Life Cycle Stages
20%
Growth and Development
20%
Population
15%
History
14%
Food
13%
Elderly
13%
Health
9%
Child
8%