| Original language | English |
|---|---|
| Pages (from-to) | 1883-1889 |
| Journal | J. Agric. Food Chem. |
| Volume | 43 |
| State | Published - 1995 |
Changes in the flavor profiles of anchovy during ripening (Engraulis encrasicholus).
R Triqui, G A Reineccius
Research output: Contribution to journal › Article › peer-review
57
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