Changes in the flavor profiles of anchovy during ripening (Engraulis encrasicholus).

R Triqui, G A Reineccius

Research output: Contribution to journalArticlepeer-review

49 Scopus citations
Original languageEnglish
Pages (from-to)1883-1889
JournalJ. Agric. Food Chem.
Volume43
StatePublished - 1995

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