Fingerprint
Dive into the research topics of 'Characterization of α/β- and γ-gliadins in commercial varieties and breeding lines of durum wheat using MALDI-TOF and A-PAGE gels'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Characterization of α/β- and γ-gliadins in commercial varieties and breeding lines of durum wheat using MALDI-TOF and A-PAGE gels
Santiago Marín, Javier Gil-Humanes, Alberto Hernando, Francisco Barro
Research output: Contribution to journal › Article › peer-review
6
Scopus
citations