| Original language | English |
|---|---|
| Pages (from-to) | 1 |
| Journal | J. Food Proc. Pres. |
| Volume | 2 |
| State | Published - 1978 |
Characterization of antioxidants responsible for inhibition of warmed over flavor in retorted turkey.
M A Einerson, G A Reineccius
Research output: Contribution to journal › Article › peer-review
5
Scopus
citations