Characterization of proteins in feeds

Agriculture & Biology

• rumen 80%
• proteins 53%
• crude protein 51%
• feed composition 37%
• digestible protein 29%
• carbohydrates 23%
• digestion 15%
• milk 13%
• detergents 12%
• methodology 9%
• nonprotein nitrogen 8%
• uncertainty 6%
• small intestine 6%
• dairies 6%
• beef 6%
• dairy cows 5%
• digestibility 5%
• prediction 4%
• cattle 4%
• acids 3%
• diet 3%

Medicine & Life Sciences

• Rumen 100%
• Proteins 58%
• Carbohydrates 22%
• Milk Proteins 20%
• Detergents 10%
• Proteolysis 9%
• Miners 6%
• Red Meat 6%
• Nitrogen 5%
• Uncertainty 4%
• Digestion 4%
• Small Intestine 4%
• In Vitro Techniques 4%
• Cattle 4%
• Acids 3%
• Diet 3%