Original language | English |
---|---|
Title of host publication | Flavour in Food |
Editors | A Voilley, P Etievant |
Place of Publication | Cambridge, UK |
Publisher | Woodhead Publishing Ltd. |
Pages | 476 |
State | Published - 2006 |
Choosing the Correct Analytical Technique
Research output: Chapter in Book/Report/Conference proceeding › Chapter
16
Scopus
citations