CIMMYT series on carbohydrates, wheat, grains, and health: Carbohydrates, grains, and whole grains and disease prevention Part II. Blood Pressure, metabolic syndrome, and diabetes

Julie M. Jones; Roberto J. Pena; Renee Korczak; Hans J. Braun

doi:10.1094/CFW-61-3-00106

CIMMYT series on carbohydrates, wheat, grains, and health: Carbohydrates, grains, and whole grains and disease prevention Part II. Blood Pressure, metabolic syndrome, and diabetes

Julie M. Jones, Roberto J. Pena, Renee Korczak, Hans J. Braun

Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

11 Scopus citations

Original language	English (US)
Pages (from-to)	106-122
Number of pages	17
Journal	Cereal Foods World
Volume	61
Issue number	3
DOIs	https://doi.org/10.1094/CFW-61-3-00106
State	Published - May 1 2016

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CIMMYT series on carbohydrates, wheat, grains, and health: Carbohydrates, grains, and whole grains and disease prevention Part II. Blood Pressure, metabolic syndrome, and diabetes. / Jones, Julie M.; Pena, Roberto J.; Korczak, Renee et al.
In: Cereal Foods World, Vol. 61, No. 3, 01.05.2016, p. 106-122.

Research output: Contribution to journal › Article › peer-review

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CIMMYT series on carbohydrates, wheat, grains, and health: Carbohydrates, grains, and whole grains and disease prevention Part II. Blood Pressure, metabolic syndrome, and diabetes

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