Color Development of Fried Potatoes

T. P. Labuza

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@article{4488bb8304d14009bca8257798cc57c5,

title = "Color Development of Fried Potatoes",

author = "Labuza, {T. P.}",

year = "1986",

month = jul,

doi = "10.1111/j.1365-2621.1986.tb11183.x",

language = "English (US)",

volume = "51",

pages = "ii--ii",

journal = "Journal of food science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

number = "4",

}

TY - JOUR

T1 - Color Development of Fried Potatoes

AU - Labuza, T. P.

PY - 1986/7

Y1 - 1986/7

UR - http://www.scopus.com/inward/record.url?scp=84861713651&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84861713651&partnerID=8YFLogxK

U2 - 10.1111/j.1365-2621.1986.tb11183.x

DO - 10.1111/j.1365-2621.1986.tb11183.x

M3 - Letter

AN - SCOPUS:84861713651

SN - 0022-1147

VL - 51

SP - ii-ii

JO - Journal of food science

JF - Journal of food science

IS - 4

ER -