Combined gas chromatography and Microbial counts for rapid prediction of keeping quality of pasteurized milk.

A M Villela, M L Buenauentura, S R Tatini, G A Reineccius, D E Smith, M W Griffiths, D Hawkins

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalJ. Dairy Sci.
StatePublished - 1991

Cite this