Fingerprint
Dive into the research topics of 'Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy
Stuart M. Phillips, Victor L. Fulgoni, Robert P. Heaney, Theresa A. Nicklas, Joanne L. Slavin, Connie M. Weaver
Research output: Contribution to journal › Article › peer-review
118
Scopus
citations