Comparative analysis of the ileal bacterial composition of post-weaned pigs fed different high-quality protein sources

Agriculture & Biology

• protein sources 100%
• soybean meal 98%
• swine 66%
• fish meal 42%
• diet 28%
• Lactobacillus 23%
• digestive system 19%
• histology 15%
• Lactobacillus amylovorus 13%
• Lactobacillus johnsonii 12%
• menhaden 12%
• sampling 11%
• Lactobacillus delbrueckii 10%
• corn meal 9%
• eosin 9%
• digesta 8%
• dietary protein 8%
• experimental diets 7%
• tissues 7%
• principal component analysis 6%
• stomach 6%
• ingredients 6%
• staining 5%
• ribosomal RNA 5%
• acids 4%
• genes 2%
• cells 2%